This easy DELICIOUS HOMEMADE EGG NOODLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups flour 3 egg yolks 1 egg 2 teaspoons salt 1?4 - 1?2 cup water
DIRECTIONS
Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt. With hands, thoroughly mix egg into flour. Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.). Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes. Cover; let rest 10 minutes. Divide dough into 4 equal parts. Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered. Roll rectangle around rolling pin; slip out rolling pin. Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles. Shake out strips and place on towel to dry, about 2 hours. When dry, break dry strips into smaller pieces. Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender. Drain thoroughly.
by: kindcook
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