How to Make COCONUT JUMBO SHRIMP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 lbs raw jumbo shrimp 1?2 cup flour 1?2 cup cornstarch 1 teaspoon salt 1?2 teaspoon white pepper 2 teaspoons cooking oil 1 cup ice water oil (for frying) 2 cups coconut SAUCE 1?2 cup orange marmalade 1?4 cup Dijon mustard 1?4 cup honey 3 drops Tabasco sauce
DIRECTIONS
Peel and devein the shrimp; dry on paper towels. Mix the flour, cornstarch, salt and pepper in a medium bowl. Add oil and the ice water to the dry ingredients; stir to blend. Heat the oil to 350 degrees in an electric skillet. Dip the shrimp in the batter, then roll each shrimp in the coconut. Fry shrimp for about 4 minutes, or until lightly browned. Do not overcook! Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking. Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp.
by: Diana Thompson
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