✳ The Best DIJON SIRLOIN TIPS

Try easy DIJON SIRLOIN TIPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?4 lbs sirloin tip steaks, cubed 2 tablespoons butter or 2 tablespoons margarine 1 tablespoon cooking oil 3 cups sliced fresh mushrooms 2 cloves garlic, minced 1?2 cup beef broth 1?4 cup white wine vinegar 1 1?2 teaspoons soy sauce 2 teaspoons Dijon mustard 2 teaspoons cornstarch 1?2 cup whipping cream hot cooked noodles

DIRECTIONS

In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish. In the same skillet, saute mushrooms and garlic until tender, about 3 minutes. Pour over meat. Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender. In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil. Boil for 2 minutes; set aside. Combine mustard, cornstarch, and cream; stir into broth mixture. Bring to a boil; boil for 2 minutes, stirring constantly. Drain juices from baking dish into broth mixture. Cook over medium heat, stirring constantly until thickened and bubbly. Add beef mixture. Serve over noodles.

by: ratherbeswimmin