Try easy CREAMED CHEDDAR LEEKS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
40 g unsalted butter 4 leeks 8 shallots, chopped 5 sprigs thyme 150 ml white wine 10 tablespoons double cream 250 g grated cheddar cheese
DIRECTIONS
Melt the butter in a frying pan. Gently fry the finely sliced leeks, shallots and thyme until soft. Pour in the wine and leave to bubble for approx 5 minutes. Add the cream and season to taste. Simmer for about 5-6 minutes. Transfer to an ovenproof dish and cool. Preheat oven to Gas 4. Cover the leeks with the grated cheese and bake for 20-30 minutes.
by: Noo8820
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