Try easy CREAMED CABBAGE AND BACON Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 savoy cabbage 6 slices streaky bacon 1?4 - 1?2 ounce butter 2 sliced onions 2 tablespoons water salt and pepper 6 tablespoons double cream
DIRECTIONS
Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon. Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain. Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt. Keep stirring for 1-2 minutes on high heat. Add the bacon. When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.
by: Noo8820
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