TESTED & PERFECTED CHOCOLATE TRUFFLE CHEESECAKE (DEATH BY CHOCOLATE!) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups chocolate wafer crumbs 2 tablespoons sugar 1?4 cup butter or 1/4 cup margarine, melted FILLING 1?4 cup semi-sweet chocolate chips 1?4 cup heavy whipping cream 24 ounces cream cheese, softened 1 cup sugar 1?3 cup baking cocoa 3 eggs 1 teaspoon vanilla TOPPING 1 1?2 cups semi-sweet chocolate chips 1?4 cup heavy whipping cream 1 teaspoon vanilla mini milk chocolate kiss (optional)
DIRECTIONS
In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 in. up the sides of a greased 9 inch springform pan Bake at 350 for 10 minutes. Cool on a wire rack. Reduce heat to 325. In a saucepan over low heat, melt chocolate chips; stir until smooth. Remove from the heat; add cream and mix well; set aside. In a mixing bowl, beat cream cheese and sugar until smooth. Add cocoa and beat well. Add eggs; beat on low just until combined. Stir in vanilla and reserved chocolate mixture just until blended. Pour over crust. Bake for 45-50 minutes or until center is almost set. For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth. Remove from the heat. Stir in cream and vanilla; mix well. Spread over filling. Refrigerate overnight. Carefully run a knife around the edge of the pan to loosen. Remove the sides of the pan. Just before serving, garnish with whipped cream and miniature chocolate kisses if desired.
by: WJKing
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