This easy CHOCOLATE-SOUR CREAM CAKE & CHOCOLATE PEANUT BUTTER FROSTING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 cup water 1 cup butter or 1 cup margarine 1?4 cup cocoa 2 eggs, beaten 1?2 cup sour cream CHOCOLATE PEANUT BUTTER FROSTING 1?2 cup butter (or margarine) 1?4 cup milk (plus 2 tablespoons) 1?4 cup cocoa 4 1?4 cups powdered sugar (1 16-ounce bag) 1 teaspoon vanilla extract 1?2 cup peanuts, chopped (optional) 1?4 cup peanut butter
DIRECTIONS
Combine first 3 ingredients in a large bowl; mix well, and set aside. Combine water, butter and cocoa in a heavy saucepan; bring to a boil, stirring constantly. Gradually stir hot mixture into flour mixture; stir well. Stir in eggs and sour cream; mix well. Pour into a greased and floured 13x9x2-inch baking pan. Bake at 350 F for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool. Combine butter, milk, and cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Add remaining ingredients; beat at medium speed of an electric mixer until smooth. Frost cake with Chocolate-Peanut Butter Frosting.
by: Marg CaymanDesigns
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