This easy CURRIED TUNA, CARROT & HOMMUS COUSCOUS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups instant couscous 2 cups boiling chicken stock or 2 cups vegetable stock 1 1?2 teaspoons curry powder 1 1?2 teaspoons garlic, minced 1 tablespoon margarine 2 (185 g) cans tuna in water, flaked & drained 1 red capsicum, diced 1 large carrot, grated 40 g baby rocket 4 spring onions, thinly sliced 2 tablespoons lemon juice 2?3 cup hummus, to serve
DIRECTIONS
Place couscous in a large heatproof bowl & stir in stock, add in curry powder, garlic & margarine and mix to combine. Cover with plastic wrap & set aside for 5 mins or until all liquid has absorbed. Fluff with a fork to separate grains. Add tuna to couscous with capsicum, carrot, rocket, onions & lemon juice, season to taste & stir well to combine. Top each serve with a generous dollop of hommus.
by: Mandy
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