How to Make DELICIOSO ANTIPASTO PASTA SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb penne rigate 3?4 lb thick-sliced salami, cubed 1 1?2 cups mozzarella cheese, cubed (Or, I like and use the bag of crumbled mozzarella) 1 (8 ounce) can sliced black olives, drained 1 pint cherry tomatoes or 1 pint grape tomatoes, halved 1 cup mayonnaise (I prefer Hellmans here) 1?2 cup pesto sauce (I prefer Classico here) salt and pepper, to taste
DIRECTIONS
Cook pasta until al dente, according to package directions - drain. Combine pesto and mayo, salt and pepper. Add the mayo mixture to the warm pasta. Add the rest of the ingredients, toss well. *I prefer serving this at room temperature (don't leave it out too long though, because of the mayo!) It's also good straight from the refrigerator.
by: LifeIsGood
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