How to Make CUBAN ROPA VIEJA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 tablespoon vegetable oil 2 lbs beef flank steak 1 cup beef broth 1 (8 ounce) can tomato sauce 1 small onion, sliced 1 green bell pepper, seeded and sliced into stripes 2 garlic cloves, chopped 1 (6 ounce) can tomato paste 1 teaspoon cumin 1 tablespoon fresh cilantro, chopped 1 tablespoon olive oil 1 tablespoon white vinegar
DIRECTIONS
Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side. Transfer beef to slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blendedl. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat, and serve with tortillas or rice.
by: Lavender Lynn
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