This easy DAVE ROBERTS' MAC & CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (16 ounce) box rigatoni pasta 8 ounces sharp cheddar cheese, shredded 8 ounces monterey jack cheese, shredded 4 ounces parmesan cheese, grated 2 cups heavy cream salt and pepper
DIRECTIONS
Preheat oven to 350F. Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta. Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste. Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.
by: sarikat
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