How to Make CROCKPOT VEGGIE & POTATO SOUP Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb stewing beef, trim, bite size 1 (14 ounce) can stewed tomatoes, sliced 3 potatoes, peeled, diced 2 carrots, peeled, pennied 1 garlic clove, crushed 3 peppercorns 1 bay leaf 1 stalk celery, chopped 1 small onion, diced 4 cups water salt and pepper 1?2 teaspoon thyme 1 teaspoon parsley, chopped 2 beef bouillon cubes 2 cups frozen mixed vegetables
DIRECTIONS
Place all except frozen vegetables in crock pot. Turn on low and cover, cooking for 6 hours. One half hour before serving, turn up to high, add frozen veggies, stir and cover. NOTES: If you are in a hurry you can do this in 3 1/2 hours on high heat. Remove the bay leaf before serving. You can add 1/2 cup of red wine with the vegetables for a more robust flavor.
by: Mirj2338
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