How to Make CRISPY COCONUT COOKIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup shortening (part butter) 1?2 cup brown sugar 1?2 cup white sugar 1 egg, beaten 1 teaspoon almond extract or 1 teaspoon coconut extract 2 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 cup desiccated coconut (Do not use flaked. As NOTED in the preamble you may use the fine coconut readily found in the baking)
DIRECTIONS
Cream shortening with sugar. Add beaten egg and extract. Sift flour, baking soda, cream of tartar and add gradually to creamed mixture. Add the fine dessicated coconut and mix throughly. Roll into small balls, put on a greased cookie sheet, press down with a fork. Bake for 15 minutes at 325, cookie should be nicely colored. A reminder that ovens vary, so do watch your cookies! Yield will depend on the size cookie you make, so mine is a general yield for amount of flour used.
by: Gerry
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