TESTED & PERFECTED CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs boneless country-style pork ribs 1 medium cooking apple, sliced 1 small onion, sliced 14 ounces sauerkraut, drained, rinsed 3 tablespoons packed brown sugar 1 teaspoon caraway seed 1?4 cup dry white wine or 1/4 cup apple juice
DIRECTIONS
In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top. Cover; cook on LOW heat setting 8 to 10 hours.
by: Audrey M
0 Response to "❋ How To Make CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT"
Post a Comment