TESTED & PERFECTED SWEET & SALTY VEGAN CORNBREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups soymilk 1 1?2 tablespoons vinegar 1 cup cornmeal 1 cup unbleached all-purpose flour or 1 cup whole wheat pastry flour 2 tablespoons raw sugar or 2 tablespoons other artificial sweetener 3?4 teaspoon salt 1 teaspoon baking powder 1?2 teaspoon baking soda 2 tablespoons oil
DIRECTIONS
Preheat oven to 425F. Combine soymilk and vinegar and let stand. Mix dry ingredients in a large bowl. Add the soymilk mixture and the oil, and stir until just blended. Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Serve hot.
by: SnowHat
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