Try easy CRANBERRY COUSCOUS SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 1?2 cups chicken broth or 1 1/2 cups vegetable broth 1?2 cup dried cranberries 1 teaspoon ground cinnamon 1?4 teaspoon ground cumin 1 cup uncooked couscous 1?4 - 1?3 cup vegetable oil 2 tablespoons rice vinegar 1?3 - 1?2 cup sliced almonds, toasted 1?3 cup chopped green onion 2 tablespoons chopped of fresh mint
DIRECTIONS
Combine broth, cranberries, cinnamon, and cumin in a medium saucepan. Bring to a boil. Remove broth from heat and stir in couscous. Cover and let stand for 5-7 minutes. Fluff with a fork and set aside to cool slightly, uncovered. Whisk oil and vinegar together; pour over couscous. Add remaining ingredients and toss well. Serve either chilled or at room temperature.
by: flower7
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