This easy COUNTRY VANILLA ICE CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 eggs 2 1?4 cups sugar 1 quart whipping cream 4 1?2 teaspoons vanilla extract 1?2 teaspoon salt 5 cups milk
DIRECTIONS
Beat eggs with mixer at medium speed until frothy. Gradually add sugar, beating until mixture becomes thick (about 5 minutes). Add remaining ingredients; mix well. Pour into freezer can of a 1-gallon hand turned or electric freezer; freeze accourding to manufacturer's instructions. Let ripen at least 1 hour.
by: Bev I Am
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