TESTED & PERFECTED CORNMEAL SCONES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups all-purpose flour 1?3 cup cornmeal 1 teaspoon baking powder 1?2 teaspoon baking soda 1?2 teaspoon salt 1?2 cup cold butter or 1/2 cup cold margarine, cut in 8 pieces 3?4 cup buttermilk
DIRECTIONS
Heat oven to 400F. Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl. Cut in butter using pastry blender or 2 knives, until mixture looks like fine crumbs. Stir in buttermilk so dough leaves sides of bowl and forms a ball. Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal. Score top into 8 wedges, cutting down halfway to the bottom. Bake 20 to 25 minutes or until light brown. Immediately remove from cookie sheet, carefully separate wedges. Serve warm.
by: Derf2440
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