How to Make COCONUT CHICKEN WITH A TROPICAL MANGO RUM SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
DUSTING FOR CHICKEN 1?2 cup cornstarch 1?2 teaspoon grated nutmeg 1?2 teaspoon black pepper 1?4 teaspoon salt 1 1?2 - 2 lbs chicken breasts, cut into strips MANGO RUM SAUCE 1?4 cup rum 2 large mangoes, peeled and diced 1?2 teaspoon grated nutmeg 1?2 teaspoon grated cinnamon 1?3 cup packed light brown sugar 1 large fresh lime juice, and zest or 1 large fresh lemon juice, and zest 1 teaspoon fresh grated ginger 1 teaspoon cornstarch 1?2 teaspoon scotch bonnet pepper (optional) COATING FOR CHICKEN 3 egg whites 2 1?2 cups grated coconut oil, to fry
DIRECTIONS
Mix the first 4 ingredients together in a large container with a top. Add chicken pieces, toss till coated and set aside. Place all Mango Rum Sauce ingredients in a blender or food processor and blend till smooth. Add to a pot and simmer over low heat for 10 minutes. Keep warm. Whisk egg whites till frothy. Toss in chicken pieces till coated. Place coconut in a bowl and dip each piece of chicken to coat with coconut. Set aside. Place enough oil to cover bottom of a large pan by 1/2 inch and heat to medium high. Cook 1/2 the chicken at a time about 4-5 minutes each side. Do not over crowd the pan. Drain cooked chicken on paper towels. Place chicken on a serving platter serve with Mango Rum Sauce.
by: Rita1652
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