TESTED & PERFECTED CILANTRO LIME RICE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 cups water 2 cups white rice 4 teaspoons chicken bouillon 2 garlic cloves 1?2 onion, chopped 1 large limes or 1/4 cup lime juice, for more lime flavor 1?2 bunch cilantro, chopped fine
DIRECTIONS
Chop onion and garlic small. In a food processor, chop cilantro (I remove stems). Set aside. In a 4 cup measurer squeeze lime so that all of the juice is extracted. Fill the container with water until it equals 4 cups. (you only want 4 cups liquid total). Place liquid in a sauce pan, add boulion and bring to a boil. When liquid comes to a boil, add onion, cilantro and rice. Cover and cook 20 minutes, or as long as instructed on the rice package. If you can't find a large lime you may want to do 1 1/2 limes. I tried 2 limes and it was too much.
by: PaigeSpud
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